“Who the hell wants raisins in their ice cream?” Well, a bunch of rum raisin ice cream lovers do! And trust me there are a lot of them! Not only because rum and raisins are actually a good combination, but the flavour is sophisticated.
The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a cold creamy base, the sensation turns out phenomenal: a concentrated burst of dried fruit cut by the boozy kick of rum, cushioned by velvety smooth ice cream. D’lizious only use real rum instead of rum essence, but don’t worry the amount of rum we use will not make you drunk (unfortunately).
Rum raisin ice cream is ice cream for adults — adults who enjoys booze, who aren’t afraid of dried fruits and are smart enough not to mistake them for chocolate chips.
Ingredients: Fresh cream, fresh milk, egg yolk, sugar, salt, corn starch, xanthan gum, raisin, real rum.